Vineyard: Planted on 2002 in clay loam soil, at 2,952 feet altitude.
Winemaking: Spontaneous fermentation in concrete tanks.12 months in new and second-use 225-liter French oak barrels. Life inside a cave.
Characteristics: Intense cherry color, aromas of fresh fruit on a background of fennel and spices. Deep, penetrating, an expression of the soild, sharp and mineral.
